We invite you to sit back, relax and enjoy an experience in creative dining. Our menu changes seasonally blending traditional and contemporary dishes from sun soaked cities from around the world. We want sun worshipers and shade seekers alike to feel the joy of good food and drink.
Wedges of fried pepper jack cheese served with a zesty tomato sauce. (V) Stuffed Piquillo Peppers $8.75 Goat cheese stuffed piquillo peppers, lightly pan fried. Served with toasted bread. (V) Gambas al Ajillo $9.75-Shrimp sautéed in a buttery, tequila-lime sauce. Served with crispy bread. Plantano con Queso $6.25
A sweet plantain fried and filled with pepper jack cheese, topped with Sol Sauce and cotija cheese. (V,GF) Patacones/Tostones $3.50
Twice fried green plantains, served with Sol Sauce. (VG,GF) Plantain Chips $3.25
Thinly sliced plantains fried golden brown and served with our signature Sol Sauce. (VG,GF) Bolsillo Picante $6
Thin sheets of pastry dough stuffed with grilled jalapeño and serrano chili peppers, a mix of cheeses, then fried until crispy. Served with
a sweet and spicy chili sauce. (SP,V) Shrimp & Avocado Ceviche $9.50
Chilled shrimp, avocado, onion, jalapeño, tomato, fresh lime juice, tomato and orange juice. Served with tortilla chips (GF) Shrimp & Chorizo $8.75
Sauteed shrimp, chorizo, mushrooms and garlic in a red wine sauce. Served with toasted bread. Mixed Tapas Plate $7.25
Manchego cheese, roasted red peppers, Kalamata olives, extra-virgin olive oil and toasted bread. (V) Yuca Frita $5
Yucca root (cassava) that has been peeled, boiled and fried. Served with Salsa Rosada. (V,GF) Salads Caribbean Mixed Greens $7.25
Mixed greens, tomatoes, cucumber and red onion dressed in our tropical vinaigrette. (VG,GF) Add Green Chickpeas $2 (VG)
Grilled Vegetables $2 (VG) Chicken $3, Steak or Shrimp $4 (GF) Baja Chicken Salad $10.25
Crisp romaine lettuce with smoky tomato vinaigrette, then topped with grilled chicken, black beans, tortilla strips, red peppers, onions and pepper jack cheese. Camarones y Aguacate $12.25
Chilled shrimp over a bed of mixed greens dressed in tropical vinaigrette, with avocado, red onion, red peppers and mango. (GF) Ensalada de Carne* $12.75
Grilled sirloin steak served over mixed greens, with sofrito vinaigrette, manchego cheese, fresh tomato and pickled onion. (GF) Sol Chopped Salad $10.25
Chopped romaine lettuce with Sol Ranch, cheddar-jack cheese, bacon, red pepper, onion and grilled barbeque chicken. (GF) Brazilian Chicken Salad $10.25
Roasted chicken mixed with grated carrots and beets, raisins, celery, onion, red pepper, cilantro and pepitas over romaine lettuce dressed in tropical vinaigrette. (GF) Sides Mixed Roasted Vegetables $4 Zucchini, carrots, onion, red pepper and poblano pepper roasted with herbs and olive oil. (GF,VG). (Other seasonal vegetables used when available) Black Beans $2
Cuban style black beans (GF,V), (VG-without cotija cheese garnish)
Rice $2-Seasoned steamed rice. (GF,VG) Jalapeño Coleslaw $2
Tangy and spicy slaw. (GF,V) Sauce $.25
Tropical Vinaigrette (GF,VG), Smokey Tomato Vinaigrette(GF,VG), Sol Ranch(GF,V), Sol Sauce(GF,VG), Sofrito Vinaigrette(GF,VG), Chimichurri(GF,VG) ΅All of our dressings and sauces are made from scratch with whole ingredients. Basket of Fries $4
Large basket of in-house, hand-cut fries. (GF,VG) Add garlic and parmesan $1.25 (GF,V) Sandwiches Cubano $8.75
Slow roasted pork, ham, Swiss cheese, mustard and pickles on a telera roll toasted on a sandwich press until crispy. Lechón Sandwich $8.75
Slow roasted pork topped with sautéed onions, pork belly and provolone cheese on a telera roll toasted on a sandwich press. Grilled Chicken Sandwich $9.25
Grilled marinated chicken topped with pepper jack cheese, sautéed onion, poblano, red pepper and Sol Sauce. Roasted Pork Sandwich $8.75
Citrus marinated pork on a toasted roll with garlic aioli, pickled onion and jalapeño. Pan con Bistec* $11.50
Marinated grilled steak on top of mixed greens with sofrito sauce, crisp red onions, tomato and mayonnaise on a warm roll. Barbeque Chicken $9.50
Grilled chicken bathed in our house-made tequila barbeque sauce, topped with cheddar-jack cheese, bacon, tomato, onion and jalapeño. Chivito* $13.75
The national dish of Uruguay, a monster sandwich of grilled sirloin, bacon, ham, provolone cheese, lettuce, red onions, boiled egg and tomato. Vegetal Torta $8.75
Grilled zucchini, onion, fresh tomato, provolone cheese, guacamole, black bean spread. (V) Brazilian Chicken Salad Sandwich $9.25
Roasted chicken, carrots, beets, raisins, celery, onion, mixed greens on a telera roll. All sandwiches and burgers are served with house-cut french fries.
Other sides may be substituted with and additional cost. Burgers Our burgers are in-house ground sirloin. We take great care in making our hand-formed burgers,* we often sell out. MANCHEGO CHEESE, CHIMICHURRI, TOMATO - $11.75 Sautéed mushroom, onion, Swiss cheese -$11.75 BACON, PEPPER JACK, SAUTÉED ONION, POBLANO, JALAPENO - $11.75 TENDER PORK BELLY, SAUTÉED ONION, CHOICE OF CHEESE, BBQ SAUCE - $11.75 House Specialties Lechón $11.25
Marinated pork slow roasted in the Cuban fashion, with garlic, oregano and citrus fruits. Topped with succulent pork belly and red onions. Served with black beans and yellow rice. (GF) Costillas Borrachas $12.75
Honey-glazed pork ribs marinated in a zesty bourbon sauce. Slow cooked and finished on the grill. Served with fries and jalapeño coleslaw. Pollo con Mango Salsa $12.75
Marinated grilled chicken topped with a mango-avocado salsa. Served with rice, beans and sweet plantains. Chile Relleno $10.75
A roasted pablano chile stuffed with a mixture of cheeses and seasoned vegetables. Then topped with a bold tomato sauce. Served with black beans and rice. (GF,V) Picadillo de Verduras $10.50
Roasted vegetables, plantains, green chickpeas sautéed in sofrito sauce and served over beans and rice. (GF,VG)
Sp=Spicy Salmon with Chimichurri $14.50
Grilled Salmon topped with chimichurri served over rice with mixed greens dressed in tropical vinaigrette, (GF) Lomo Saltado $13.25
Traditional Peruvian stir fry made with strips of sirloin steak, aji amarillo, garlic, tomato and red onion. Served over fries with a side of rice.—Also available with mixed vegetables $11 (VG), chicken $12 or prawns $14. Churrasco* $16.50
Marinated sirloin steak grilled and thinly sliced, topped with chimichurri and placed over fries. Served with grilled vegetables and black beans. (GF) Parrillada Mixta* $27
Churrasco steak, Jerk chicken and chorizo make up this sampler of grilled meats accompanied beans, rice, grilled tomato and pickled onion. (GF) Jerk Chicken $18
Half chicken marinated, roasted then finished on the grill. Served with rice, salad and fried sweet plantains. (GF,SP) V=Vegetarian VG=Vegan
GF=Gluten Free
Split Plate Charge $2 Beverages SOFT DRINKS $2.50 (FREE REFILLS)
Coke Diet Coke Sprite Lemonade Tonic Water Club Soda Iced Tea Mr. Pibb JUICE $3.25
Apple • Orange • Pineapple • Grapefruit • Cranberry SPECIALTY DRINKS
Fresh Blended Juices $3.75
Fruit, ice, water and sugar blended together. Banana • Guava • Mango • Pineapple Mix two together for an extra 50¢. FRESH EXTRACTED JUICES
Smooth Beginnings $6
Granny Smith apple, carrots and celery
Fresh Garden $6
Romaine lettuce, parsley, carrots, celery and cucumber
Salsa in a Glass (spicy) $6.25
Tomato, tomatillo, jalapeño, garlic and cilantro
Very Beety $6.50
Beet, carrot, celery, romaine and lime
Green Aid $6.50
Apple, celery, kale, parsley, lime
Flaming Tiger $6.25
Red bell pepper, carrot, tomato, Tabasco and cracked pepper
Zen Garden $6.50
Cucumber, romaine lettuce, Granny Smith apple, mint, ginger and lime If you would like to add or substitute any vegetables or fruit in your drinks, just ask! *Consumer advisory: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

You'll find us here: M-Th: 11 a.m. - 10 p.m.  |  Fri:  11 a.m. -  11 p.m.  |  Sat: 10 a.m. - 11 p.m. | Sun:  10 a.m. - 10 p.m.

We're located in historic downtown Everett at 1405 Hewitt Ave., Everett, WA 98201. Find us on a map.